Cervasi
Cervasi Cut Fusilli Pasta
What it is
Cervasi Cut Fusilli is a type of short, spiral-shaped pasta. The name 'fusilli' comes from the Italian word for 'little spindle,' referring to the way the pasta is traditionally made by rolling it on a spindle. This particular cut features shorter spirals, making it easy to eat and hold sauces. It is made from durum wheat semolina, a common ingredient for dried pasta that provides a firm texture when cooked.
How people cook with it
This pasta shape is versatile and works well in many dishes. Its twists and turns are excellent for capturing sauces.
- Pasta salads
- Baked dishes
- Sauced pasta meals
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the cut fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, added to a soup, or chilled for a pasta salad. Avoid overcooking, as this can make the pasta mushy and less appealing.
How it differs from similar foods
Compared to longer pasta shapes like spaghetti, cut fusilli's shorter spirals hold chunky sauces and small ingredients better. It also differs from smooth pasta shapes like penne by having more surface area for sauce adhesion due to its twisted form.
Who it is for
Home cooks looking for a reliable pasta for everyday meals and gatherings.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.