Grocery
These are beets that have been cleaned, cooked, and sliced. They come ready to eat or to be incorporated into various dishes. The cooking process softens the beets, making them convenient for immediate use. They are packed in a liquid, often water or brine, to preserve their freshness and texture. This preparation method saves time and effort in the kitchen, as the most labor-intensive part of cooking beets is already done.
Sliced beets are a versatile ingredient that can be used in both hot and cold preparations.
To use, simply drain the beets from their packing liquid. They can be served cold directly from the can, making them an easy addition to salads or as a quick side dish. For a warm preparation, gently heat the sliced beets in a saucepan over low heat, or add them to stews and other cooked dishes during the last few minutes of cooking. They can also be blended into dips or pureed for sauces. Their natural sweetness and earthy flavor complement many ingredients.
Unlike fresh beets, which require peeling, boiling or roasting, and then slicing, these pre-cooked beets eliminate those steps. Their texture is typically softer than freshly cooked beets, and they have a slightly more concentrated flavor due to the canning process. The packing liquid can also impart a subtle taste.
Home cooks looking for a convenient way to add beets to their meals will find these useful.
After opening, transfer any unused beets to a clean, airtight container. Store them in the refrigerator and consume within a few days. Keep unopened cans in a cool, dry place away from direct sunlight to maintain quality.