Roland · 16 g
Roland Green Curry Paste
What it is
This is a concentrated paste made from a blend of green chilies, lemongrass, galangal, garlic, shallots, and spices. It is a fundamental ingredient in many Thai dishes, providing a vibrant color and a complex flavor profile. The paste is designed to be a convenient way to achieve authentic Thai taste without having to prepare each spice individually. It captures the essence of fresh herbs and chilies in a shelf-stable format.
How people cook with it
Green curry paste is a versatile base for a variety of Southeast Asian inspired meals. It adds depth and heat to sauces, marinades, and stir-fries.
- Flavoring curries
- Marinating meats
- Adding spice to stir-fries
- Seasoning soups
To use, sauté the paste in a little oil or coconut milk until fragrant. This process, known as 'blooming' the paste, helps to release its aromatic compounds and deepen its flavor. It can also be added directly to marinades for meats or seafood, or stirred into broths for a spicy soup base. Adjust the amount to your preferred level of heat and flavor.
How it differs from similar foods
Compared to red curry paste, green curry paste typically offers a brighter, spicier, and more herbaceous flavor due to the dominant use of fresh green chilies and aromatic herbs like cilantro stems and kaffir lime leaves. Red curry paste often has a deeper, more mellow heat with a focus on dried red chilies.
Who it is for
Home cooks seeking to create authentic Thai flavors in their own kitchens.
How to keep the rest
After opening, store any unused paste in an airtight container in the refrigerator. It is best to cover the surface of the paste with a thin layer of oil to prevent it from drying out. Properly stored, it can maintain its quality for several weeks.