Cut 'N Clean Greens
Fresh Curly Mustard Greens
What it is
Curly mustard is a leafy green vegetable known for its distinctive curly texture and robust, slightly peppery flavor. It belongs to the Brassica family, which also includes cabbage and kale. The leaves are typically a deep green, often with a slightly purplish hue, and have a firm, crinkled appearance. This vegetable is a good source of moisture and provides a satisfying bite when cooked.
How people cook with it
These greens are a versatile ingredient in many cuisines, adding depth and a touch of spice to dishes.
- Simmered with smoked meats
- Added to hearty stews
- Sautéed with garlic and oil
- Blended into green smoothies
Before cooking, it is important to wash the curly mustard thoroughly to remove any soil or grit. The thick stems can be removed if a more tender texture is desired, or they can be finely chopped and cooked along with the leaves. Curly mustard holds up well to longer cooking times, making it suitable for slow-simmered dishes. It can also be quickly sautéed for a lighter preparation, or even eaten raw in salads if the leaves are young and tender.
How it differs from similar foods
Compared to spinach, curly mustard has a more pronounced, slightly bitter and peppery taste. Its texture is also firmer and more robust, requiring longer cooking to become tender. Unlike kale, which can also be quite sturdy, mustard greens have a distinct pungent quality that mellows with heat.
Who it is for
Home cooks looking to incorporate flavorful and hearty greens into their meals will appreciate this vegetable.
How to keep the rest
To keep the rest of your curly mustard fresh, store it unwashed in a plastic bag in the crisper drawer of your refrigerator. It is best to use it within a few days of purchase for optimal flavor and texture.