Campofrio · 28 g
Campofrio Cured Chorizo Sausage
What it is
This is a dry-cured sausage made from pork, seasoned with paprika and other spices. It is typically firm and ready to eat without further cooking. The curing process gives it a distinct flavor and texture. It comes in a small, convenient package.
How people cook with it
This chorizo is perfect for adding a savory, spicy kick to a variety of dishes. It can be enjoyed on its own or incorporated into more complex meals.
- Sliced thinly for charcuterie boards
- Diced into omelets or scrambled eggs
- Added to pasta sauces
- Topped on pizzas
To use, simply unwrap the sausage. You can slice it thinly for immediate enjoyment or dice it into smaller pieces for cooking. When adding to hot dishes like sauces or sautés, the chorizo will release its flavorful oils, infusing the food with its characteristic taste. It can also be crisped up slightly in a pan before serving.
How it differs from similar foods
Unlike fresh chorizo, this cured version is shelf-stable and does not require cooking before consumption. Its texture is firmer and drier, and the flavor is more concentrated due to the curing process.
Who it is for
Home cooks looking to add a flavorful cured meat to their meals will find this useful.
How to keep the rest
Once opened, store any remaining chorizo tightly wrapped in the refrigerator. It is best to consume it within a few days to maintain its freshness and flavor. Ensure it is kept away from direct sunlight and heat.