Applegate · 8 oz
Applegate Cured Bacon
What it is
This is a package of cured bacon made from pork. It has been processed with salt and other curing agents to preserve it and develop its distinctive flavor. The bacon is typically sold in thin slices, ready for cooking. It is a popular breakfast item and a versatile ingredient in many dishes. The curing process gives it a savory taste and a texture that becomes crisp when cooked.
How people cook with it
Bacon is a staple in many kitchens, enjoyed for its rich flavor and satisfying crispness. It can be prepared in numerous ways to enhance a wide range of meals.
- Crisped for breakfast
- Added to sandwiches
- Crumbled over salads
- Incorporated into pasta dishes
To cook this bacon, you can place the slices in a cold skillet and cook over medium heat, turning occasionally until they reach your desired level of crispness. Alternatively, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This method often results in more even cooking and less mess. Once cooked, drain the bacon on paper towels to remove excess fat. The rendered fat can be saved for future cooking.
How it differs from similar foods
This cured bacon differs from uncured bacon in its preparation. Cured bacon undergoes a process involving salt and sometimes nitrates or nitrites, which imparts a deeper flavor and a longer shelf life. Uncured bacon is typically cured using only natural ingredients like celery powder, resulting in a milder taste and a shorter shelf life.
Who it is for
Home cooks and professional chefs alike use this bacon to add a savory element to their culinary creations.
How to keep the rest
To store any remaining uncooked bacon, keep it tightly wrapped in its original packaging or in an airtight container in the refrigerator. It is best to use it within the recommended timeframe for optimal freshness and quality. Cooked bacon should also be refrigerated promptly.