Fabbri
Fabbri Cuor Di Amarena Cherries
What it is
Cuor Di Amarena are whole, pitted sour cherries preserved in a rich, dark syrup. These intensely flavored cherries are a specialty from Italy, known for their vibrant color and sweet-tart taste. They are not candied or dried but are kept in a liquid medium that enhances their natural fruitiness. The syrup itself is a delightful addition, often used in desserts and beverages.
How people cook with it
These cherries are a versatile ingredient for both sweet and savory applications.
- Topping for ice cream
- Garnish for cocktails
- Filling for cakes
- Component in savory sauces
To use, simply drain the cherries from their syrup, reserving the liquid. The cherries can be added directly to desserts like cheesecakes, tarts, or as a topping for pancakes and waffles. They are also excellent folded into whipped cream or yogurt. The syrup can be reduced to create a glaze, used as a sweetener in drinks, or incorporated into sauces for meats like duck or pork, offering a unique sweet and tangy counterpoint.
How it differs from similar foods
Unlike maraschino cherries, which are often artificially colored and flavored, Cuor Di Amarena cherries retain a more natural, intense sour cherry flavor and a deeper, less vibrant red hue. The syrup is also less cloyingly sweet and has a more complex fruit essence.
Who it is for
Home bakers and professional chefs often use these cherries to add a sophisticated fruit element to their creations.
How to keep the rest
Once opened, store any unused Cuor Di Amarena cherries and their syrup in a tightly sealed container in the refrigerator. They will maintain their quality and flavor for several weeks when kept properly chilled.