Sainsburys
Sainsbury's Cumberland Shroomdogs
What it is
These are plant-based sausages made with mushrooms, offering a savory and earthy flavor profile. They are designed to mimic the texture and taste of traditional Cumberland sausages. The primary ingredients focus on vegetables and seasonings to create a satisfying meat-free option. They come pre-formed and ready for cooking, making them a convenient choice for meals.
How people cook with it
Shroomdogs are versatile and can be incorporated into many dishes. They are excellent for quick weeknight dinners or weekend brunches.
- In a full English breakfast
- In pasta dishes
- In toad-in-the-hole
- On a bun with toppings
To cook, you can pan-fry them in a little oil over medium heat until they are browned and heated through, which usually takes about 10-12 minutes. Alternatively, they can be grilled or baked in the oven at around 200°C (180°C fan/Gas Mark 6) for 15-20 minutes, turning occasionally. Ensure they are piping hot before serving. They absorb flavors well, so consider adding them to stews or casseroles during the last part of cooking.
How it differs from similar foods
Unlike traditional pork sausages, these shroomdogs are made from plant-based ingredients, primarily mushrooms. This gives them a distinct umami depth and a slightly softer texture. They do not contain meat, making them suitable for vegetarian and vegan diets. The flavor is earthy and savory, rather than purely meaty.
Who it is for
Home cooks looking for a flavorful meat-free sausage alternative will enjoy these.
How to keep the rest
Once opened, keep any unused shroomdogs refrigerated in their original packaging. They should be consumed within a few days of opening. For longer storage, they can be frozen, but it is best to cook them from frozen or allow them to thaw completely in the refrigerator before cooking.