Tesco Finest
This is a premium pork sausage made with a high proportion of pork. It is seasoned with a blend of herbs and spices, giving it a distinct flavor profile. The sausage is typically sold raw and requires cooking before consumption. Its coarse texture is a hallmark of traditional sausage making.
Cumberland sausages are versatile and can be prepared in many ways. They are a popular choice for breakfast, lunch, and dinner.
To cook, you can pan-fry them over medium heat until browned and cooked through, turning occasionally. Alternatively, they can be baked in a preheated oven. For grilling, cook over medium heat, ensuring they are turned to achieve even browning and are fully cooked. Avoid piercing the sausages excessively during cooking, as this can release their flavorful juices.
Compared to smoother, finer-textured sausages, Cumberland sausages have a coarser grind of meat and a more visible distribution of herbs. This results in a more rustic mouthfeel and a bolder, more herbaceous taste. The seasoning is typically more pronounced.
Home cooks looking for a flavorful and traditional sausage option for various meals.
Keep refrigerated. Once opened, store any unused portion in an airtight container or wrap tightly in cling film. It is best to consume within a few days of opening to maintain freshness and quality.