Kemps, Kemps Llc
Kemps 1% Cultured Lowfat Buttermilk
What it is
This is a cultured dairy beverage made from lowfat milk. It has a tangy flavor and a thinner consistency than regular milk. The culturing process involves adding live and active cultures to the milk, which gives it its characteristic taste and texture. It is a versatile ingredient commonly used in baking and cooking. This product is made by Kemps.
How people cook with it
Buttermilk adds moisture and tenderness to baked goods and can be used as a marinade for meats.
- Pancake and waffle batter
- Marinades for chicken
- Biscuits and scones
- Dressings and dips
In baking, buttermilk reacts with leavening agents like baking soda to create a lighter, fluffier texture in cakes, muffins, and quick breads. Its acidity tenderizes meat when used as a marinade, making it ideal for chicken or pork before frying or grilling. It can also be incorporated into creamy salad dressings, dips, or used as a base for smoothies. For a simple drink, it can be enjoyed chilled on its own.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a distinct sour or tangy flavor due to the fermentation process. Its lower fat content compared to whole milk buttermilk makes it a lighter option. The acidity also contributes to its unique culinary properties, especially in baking.
Who it is for
Home cooks and bakers who want to add a tender texture and tangy flavor to their dishes.
How to keep the rest
After opening, keep the remaining buttermilk refrigerated in its original container. Ensure the cap is tightly sealed to maintain freshness. It is best to consume it within the recommended timeframe after opening for optimal quality and taste.