Meijer, Meijer Inc. · 240 ml
Meijer Cultured Lowfat Buttermilk
What it is
This is a cultured lowfat dairy beverage. It is made by adding a starter culture to skim milk, which ferments the lactose into lactic acid. This process gives buttermilk its characteristic tangy flavor and slightly thicker texture compared to regular milk. It is a lowfat option, meaning it contains a reduced amount of milk fat.
How people cook with it
Buttermilk is a versatile ingredient in both sweet and savory cooking. Its unique properties can enhance baked goods and tenderize meats.
- Baking pancakes
- Marinating chicken
- Making biscuits
- Whipping up smoothies
In baking, buttermilk reacts with baking soda to create a lighter, fluffier texture in cakes, muffins, and quick breads. Its acidity helps tenderize proteins, making it an excellent choice for marinades for poultry and pork. It can also be enjoyed on its own as a refreshing drink or used as a base for salad dressings and dips. For a simple treat, try it blended with fruit for a creamy smoothie.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a distinct sourness due to fermentation. Its acidity also makes it a better leavening agent when combined with baking soda. The lower fat content compared to whole milk buttermilk offers a lighter profile.
Who it is for
Home cooks and bakers who enjoy creating tender baked goods and flavorful marinades often reach for buttermilk.
How to keep the rest
After opening, keep the remaining buttermilk refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent it from absorbing other odors in the refrigerator. It is best used before the expiration date indicated on the packaging.