Borden · 240 ml
Borden Cultured Lowfat Buttermilk
What it is
This is a cultured dairy beverage made from skim milk that has been fermented by beneficial bacteria. The culturing process gives it a distinctive tangy flavor and a slightly thicker consistency than regular milk. It is a lowfat option, meaning it contains a reduced amount of fat compared to whole milk, making it a lighter choice for various culinary applications. The culturing also contributes to its unique taste profile.
How people cook with it
Buttermilk is a versatile ingredient that adds moisture and tenderness to baked goods and can be used as a base for dressings and marinades.
- Pancake batter
- Biscuits
- Marinades
- Salad dressings
In baking, buttermilk reacts with leavening agents like baking soda to create a tender crumb in cakes, muffins, and quick breads. Its acidity tenderizes meats when used in marinades, adding a subtle tang. It can also be blended with herbs and spices to create creamy salad dressings or used as a dipping sauce. For a simple drink, it can be enjoyed chilled on its own or with a pinch of salt.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a pronounced tang due to the fermentation process. Its acidity also makes it a more effective tenderizer in marinades and a better activator for baking soda in recipes, leading to lighter baked goods.
Who it is for
Home bakers and cooks looking for a tangy dairy component in their recipes.
How to keep the rest
After opening, keep the remaining buttermilk refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent it from absorbing odors from other foods in the refrigerator. Consume within the recommended timeframe after opening for best quality.