Chester Dairy Company · 240 ml
Chester Dairy Company Cultured Lowfat Buttermilk
What it is
This is a cultured dairy beverage made from lowfat milk. It has a tangy flavor and a smooth texture. The culturing process involves adding live and active cultures to milk, which ferment the lactose into lactic acid. This process gives buttermilk its characteristic sour taste and also helps to thicken it slightly. It is a versatile ingredient often used in baking and cooking.
How people cook with it
Buttermilk adds moisture and tenderness to baked goods and can be used as a marinade for meats.
- Pancake batter
- Biscuit dough
- Marinades
- Salad dressings
In baking, buttermilk reacts with leavening agents like baking soda to create a lighter, fluffier texture. Its acidity tenderizes proteins in meats, making them more succulent when grilled or fried. It can also be blended into smoothies for a creamy texture or used as a base for creamy salad dressings. For a simple drink, it can be enjoyed chilled on its own.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a distinct tangy flavor due to the fermentation process. This tanginess is what makes it a preferred choice for certain recipes where a slight sourness complements other ingredients, such as in biscuits or cornbread.
Who it is for
Home cooks and bakers who want to add moisture and a unique flavor to their dishes.
How to keep the rest
After opening, store the remaining buttermilk in its original container in the refrigerator. Ensure the container is tightly sealed to maintain freshness and prevent it from absorbing other odors. It should be consumed within the recommended timeframe after opening for best quality.