Kroger, The Kroger Co. · 240 ml
Kroger Cultured Lowfat Buttermilk
What it is
This is a lowfat cultured dairy beverage. It is made by adding a bacterial culture to milk. This process creates a tangy flavor and a slightly thicker consistency than regular milk. It is pasteurized and homogenized for safety and texture. This product is a good choice for those who prefer a lighter dairy option. It is a common ingredient in many baking recipes and can also be enjoyed on its own.
How people cook with it
Buttermilk is a versatile ingredient in both sweet and savory cooking. Its unique properties lend themselves to specific culinary applications.
- Baking cakes and biscuits
- Marinating chicken
- Making pancakes
- Creating salad dressings
In baking, buttermilk's acidity reacts with leavening agents like baking soda, helping to create a tender crumb and a light texture in cakes, biscuits, and muffins. It can also be used to tenderize meats when used as a marinade, particularly for poultry. For a refreshing drink, it can be consumed chilled on its own or mixed with herbs and spices. It is also a base for creamy salad dressings and dips, adding a pleasant tang.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a distinct sour and tangy flavor due to the fermentation process. Its acidity also contributes to its leavening properties in baking, which regular milk does not provide to the same extent. The texture is often slightly thicker and creamier.
Who it is for
Home cooks and bakers looking for a classic ingredient to enhance their recipes.
How to keep the rest
After opening, store the remaining buttermilk in its original container in the refrigerator. Ensure the container is tightly sealed to maintain freshness. It is best to consume it within the recommended timeframe after opening, typically a few days, to ensure optimal flavor and quality.