Kroger, The Kroger Co. · 236 ml
Kroger Cultured Lowfat Buttermilk
What it is
This is a lowfat cultured dairy beverage. It is made by adding a bacterial culture to skim milk. This process gives it a tangy flavor and a thicker consistency than regular milk. It is a staple in many kitchens for baking and cooking. The lowfat content makes it a lighter option for recipes.
How people cook with it
Buttermilk is a versatile ingredient that adds moisture and tenderness to baked goods. It also provides a distinct flavor to savory dishes.
- Pancakes and waffles
- Biscuits and scones
- Marinades for chicken
- Dressings and dips
In baking, buttermilk reacts with baking soda to create a lighter, fluffier texture. For savory applications, it can be used as a marinade for meats, helping to break down tough fibers and add a subtle tang. It is also a base for creamy salad dressings and dips, providing a smooth and rich mouthfeel. You can also drink it straight or use it in smoothies.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a pronounced tangy flavor due to the fermentation process. Its slightly thicker texture also contributes to its unique properties in cooking and baking, providing more body to batters and doughs.
Who it is for
Home cooks and bakers who enjoy creating tender baked goods and flavorful savory dishes often reach for buttermilk.
How to keep the rest
After opening, keep the remaining buttermilk refrigerated in its original container. Ensure the lid is tightly sealed to maintain freshness and prevent the absorption of other odors. It is best to use it within the recommended timeframe after opening for optimal flavor and quality.