Food Town Stores Inc. · 240 ml
Food Town Stores Inc. Cultured Buttermilk
What it is
This is cultured buttermilk, a dairy product made by fermenting milk with lactic acid bacteria. The fermentation process gives it a tangy flavor and a thicker consistency than regular milk. It is a staple in many kitchens for both sweet and savory cooking applications. The culturing process also makes it easier to digest for some people. It is a versatile ingredient that adds moisture and tenderness to baked goods.
How people cook with it
Cultured buttermilk is a key ingredient in many classic recipes. Its unique properties make it ideal for creating tender cakes and fluffy pancakes.
- Baking cakes and muffins
- Making pancakes and waffles
- Marinading chicken
- Creating creamy salad dressings
When baking, cultured buttermilk reacts with baking soda to produce carbon dioxide, which helps baked goods rise and become light and tender. Its acidity tenderizes meats, making it an excellent choice for marinades, especially for poultry. It can also be used as a base for creamy salad dressings and dips, adding a pleasant tang and smooth texture. For a simple drink, it can be enjoyed on its own or mixed with herbs.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a distinct sour, tangy flavor due to the fermentation process. Its thicker texture also contributes to its unique role in recipes, providing moisture and tenderness that regular milk cannot replicate. This tanginess is what sets it apart for many baking and cooking applications.
Who it is for
Home cooks and bakers who want to achieve a tender crumb in baked goods or add a unique tang to their dishes.
How to keep the rest
After opening, store any remaining cultured buttermilk in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent spoilage. It is best to consume it within the recommended timeframe after opening for optimal flavor and quality.