Kroger, The Kroger Co. · 236 ml
Kroger Cultured Buttermilk
What it is
Cultured buttermilk is a dairy product made by fermenting milk with lactic acid bacteria. This process gives it a tangy flavor and a thicker consistency than regular milk. It is a staple in many kitchens, often used for its unique properties in baking and cooking. The culturing process also contributes to its characteristic aroma. This particular product comes in a convenient 236 ml size.
How people cook with it
This cultured buttermilk is perfect for adding moisture and tenderness to baked goods. It also lends a delightful tang to savory dishes.
- Pancakes and waffles
- Biscuits and scones
- Marinades for chicken
- Salad dressings
In baking, cultured buttermilk reacts with baking soda to create a lighter, fluffier texture in items like pancakes, cakes, and muffins. Its acidity helps tenderize meats when used as a marinade, resulting in a more succulent final product. It can also be incorporated into savory batters for fried foods, adding a subtle tang and crispness. For dressings and dips, it provides a creamy base with a pleasant zesty note. It is a versatile ingredient that can elevate many everyday recipes.
How it differs from similar foods
Unlike regular milk, cultured buttermilk has a lower pH due to the bacterial fermentation. This acidity is key to its leavening power when combined with baking soda. It also has a distinctively sour taste and a richer, creamier mouthfeel compared to standard milk.
Who it is for
Home cooks and bakers who appreciate the unique texture and flavor it brings to their culinary creations.
How to keep the rest
After opening, store any remaining cultured buttermilk in its original container in the refrigerator. Ensure the lid is tightly sealed to maintain freshness and prevent it from absorbing other odors. It should be consumed within the recommended timeframe after opening for optimal quality.