Grocery
Culinary Circle Parmesan Cheese Wedge
What it is
This is a wedge of aged Parmesan cheese, a hard, granular cheese made from cow's milk. It undergoes a lengthy aging process, typically for at least 12 months, which develops its characteristic complex flavor and firm texture. The cheese is often pale yellow and can have small, crunchy crystals within its body. It is a staple in many kitchens for its versatility and robust taste.
How people cook with it
Parmesan cheese is a beloved ingredient that adds depth and richness to a wide array of dishes. Its sharp, nutty flavor makes it a popular finishing cheese.
- Grated over pasta
- Shaved onto salads
- Baked into gratins
- Added to soups
This wedge is best used by grating it fresh over hot dishes like spaghetti or risotto, where the heat helps to release its aromatic oils. For a more delicate touch, you can shave thin curls of the cheese over salads or carpaccio. It can also be incorporated into baked goods, such as savory scones or breadsticks, to impart a salty, umami flavor. When cooking, a small amount can be added to sauces or melted into creamy dishes for added complexity.
How it differs from similar foods
Compared to softer cheeses, this Parmesan's hard texture and granular consistency make it ideal for grating. Its long aging period results in a more intense, nutty, and slightly sweet flavor profile than younger, milder cheeses. It also has a lower moisture content, contributing to its shelf stability.
Who it is for
Home cooks and professional chefs alike appreciate this cheese for its ability to elevate everyday meals.
How to keep the rest
To maintain its quality, wrap the remaining cheese tightly in parchment paper or cheese paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best to use it within a few weeks for optimal flavor.