Franklin Farms · 9 oz
Franklin Farms Cuban Style Black Bean and Plantain Balls
What it is
These are pre-formed, plant-based balls crafted with black beans and sweet plantains, seasoned with traditional Cuban flavors. They offer a convenient way to enjoy a taste of Cuban cuisine without extensive preparation. The combination of hearty beans and naturally sweet plantains creates a unique texture and flavor profile. They are designed to be a versatile addition to meals, providing a satisfying and flavorful option for various dietary preferences.
How people cook with it
These balls are excellent for quick weeknight meals or as a flavorful appetizer. They can be incorporated into a variety of dishes.
- Pan-fried as a side dish
- Added to salads
- Served in bowls with grains
- Used as a filling for wraps
To prepare, heat a tablespoon of oil in a non-stick skillet over medium heat. Carefully place the black bean and plantain balls into the hot skillet, ensuring not to overcrowd the pan. Cook for approximately 4-5 minutes per side, or until they are golden brown and heated through. You can also bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through, until they are warmed and slightly crisped. Serve immediately as part of your meal.
How it differs from similar foods
Unlike traditional meat-based patties, these balls are entirely plant-based, featuring the distinct sweetness of plantains alongside the earthiness of black beans. This blend offers a different texture and a naturally sweet undertone not found in typical savory bean products. The Cuban seasoning also sets them apart from standard black bean options.
Who it is for
Individuals looking for convenient, flavorful, and plant-based meal components will appreciate these balls.
How to keep the rest
After opening, refrigerate any unused portion in an airtight container. It is best to consume the remaining balls within 3-5 days to maintain their freshness and quality. Proper storage ensures they remain ready for your next meal.