Marra Bros.
Marra Bros. Crystallized Ginger Pieces
What it is
This is candied ginger, meaning fresh ginger root that has been peeled, sliced, and then simmered in a sugar syrup until tender and sweet. The pieces are then coated in a fine layer of sugar, giving them a slightly firm exterior and a chewy, sweet interior with a pleasant warmth. It is a popular confection and baking ingredient.
How people cook with it
Crystallized ginger is a versatile ingredient that can be enjoyed on its own or incorporated into various dishes.
- Enjoy as a sweet treat
- Add to baked goods
- Garnish desserts
- Flavor beverages
These sweet ginger pieces are wonderful for snacking directly from the package. They can also be chopped and added to cookie dough, muffin batter, or quick bread recipes for a burst of sweet and spicy flavor. Finely minced pieces can be sprinkled over ice cream, yogurt, or fruit salads. They are also a delightful addition to homemade granola or trail mix. For a warming drink, steep a few pieces in hot tea or water.
How it differs from similar foods
Unlike fresh ginger, which is pungent and spicy, crystallized ginger is softened and sweetened through the candying process. Its texture is also much chewier and more yielding than raw ginger. The intense heat of fresh ginger is mellowed, making it more approachable for those who find raw ginger too strong.
Who it is for
Home bakers and confectionary enthusiasts often keep this on hand for sweetening and flavoring.
How to keep the rest
To maintain its freshness and prevent clumping, store any remaining crystallized ginger in an airtight container at room temperature. Keep it in a cool, dry place away from direct sunlight. Proper storage will ensure the pieces remain chewy and delicious for future use.