Reed's
Reed's Crystallized Ginger Pieces
What it is
This is candied ginger, prepared by boiling fresh ginger root in sugar syrup until tender and then coating it in granulated sugar. The process preserves the ginger's natural pungency while adding a sweet, chewy texture. It is a popular confection and a versatile ingredient in baking and cooking. Each piece offers a burst of spicy-sweet flavor.
How people cook with it
Crystallized ginger can be enjoyed on its own or incorporated into a variety of dishes. Its unique flavor profile makes it suitable for both sweet and savory applications.
- Chewy candy treat
- Baked goods inclusion
- Flavoring for beverages
- Garnish for desserts
Enjoy a piece of crystallized ginger as a sweet and spicy snack. Chop it finely to add to cookie dough, muffin batter, or quick breads for a zesty kick. It can also be simmered in hot water to create a warming ginger tea or used to infuse simple syrups for cocktails and desserts. For a more intense flavor, add small pieces to stir-fries or marinades. Its sugar coating can be scraped off if a less sweet result is desired.
How it differs from similar foods
Unlike fresh ginger, crystallized ginger has a softer, chewier texture and a more concentrated sweet and spicy flavor due to the candying process. Ground ginger, while potent, lacks the textural element and the nuanced sweetness that crystallized ginger provides.
Who it is for
Home bakers and cooks who enjoy adding unique flavors and textures to their creations will find this ingredient useful.
How to keep the rest
To maintain its freshness and prevent clumping, store any remaining crystallized ginger in an airtight container at room temperature. Keep it away from direct sunlight and moisture. If it becomes slightly hard, a brief period in a sealed container with a slice of bread can help soften it.