Trader Joe's · 8 oz
Trader Joe's Crystallized Candied Ginger
What it is
This is ginger root that has been peeled, sliced, and then simmered in sugar syrup until tender and sweet. It is then coated in granulated sugar, giving it a crystalline appearance and a pleasant chew. The process concentrates the ginger's natural warmth and adds a delightful sweetness, making it a versatile pantry staple.
How people cook with it
People use this candied ginger in a variety of ways, both for its flavor and its texture.
- Garnish for desserts
- Flavoring baked goods
- Chewy candy treat
- Adding to tea
Enjoy pieces of this crystallized ginger as a sweet and spicy confection on its own. It can be chopped and added to cookie dough, muffin batter, or quick breads to infuse them with a warm, zesty flavor. It also makes a wonderful topping for ice cream or yogurt. For a soothing beverage, steep a few pieces in hot water to create a fragrant ginger tea. The sugar coating can be scraped off if a less sweet application is desired.
How it differs from similar foods
Unlike fresh ginger, which is pungent and spicy, crystallized ginger offers a balanced sweetness that mellows its heat. Its chewy texture also sets it apart from the crispness of fresh ginger or the powdered form, which is more intensely flavored but lacks textural contribution.
Who it is for
Home bakers and cooks who enjoy adding a unique sweet and spicy element to their creations will find this ingredient useful.
How to keep the rest
To maintain its texture and prevent clumping, store any remaining crystallized ginger in an airtight container at room temperature. Keep it away from direct sunlight and moisture. If it becomes slightly hard, a brief period in a sealed container with a slice of fresh bread can help soften it.