Price chopper · 7 oz/198 g
Crystalized Ginger Pieces
What it is
These are pieces of ginger root that have been preserved in sugar. The process involves boiling ginger in syrup until it becomes tender and sweet. The result is a chewy confection with a distinct spicy-sweet flavor. It is often coated in a fine layer of sugar, giving it a crystalline appearance.
How people cook with it
Crystalized ginger is a versatile ingredient that can be used in both sweet and savory cooking. It adds a unique flavor and texture to many dishes.
- Baked goods
- Candies
- Savory sauces
- Tea infusions
Chop the crystalized ginger into small pieces to incorporate into cookie dough or cake batter. It can also be added to fruitcakes, muffins, and scones for a burst of flavor. For savory applications, finely mince it to add to marinades, stir-fries, or glazes for meats and vegetables. It can be steeped in hot water to create a warming ginger tea.
How it differs from similar foods
Unlike fresh ginger, crystalized ginger has a much sweeter profile due to the sugar preservation. Its texture is also softer and chewier, making it suitable for direct consumption as a sweet treat, which fresh ginger is not.
Who it is for
Bakers and cooks who enjoy adding a sweet and spicy element to their creations will find this ingredient useful.
How to keep the rest
To maintain its freshness and prevent it from drying out, store the remaining crystalized ginger in an airtight container. Keep it in a cool, dry place away from direct sunlight. Ensure the lid is sealed tightly after each use.