Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse pulp. They are packed in their own juice, which helps preserve their fresh flavor and texture. This convenient pantry staple is a versatile ingredient, ready to be used in a wide variety of dishes. The tomatoes are processed to maintain their natural taste and vibrant color.
How people cook with it
Crushed tomatoes form the base for many savory dishes. They are excellent for sauces, soups, and stews.
- Sauce bases
- Soup starters
- Stew thickeners
- Casserole layers
Open the can and add the crushed tomatoes directly to your cooking pot. They can be simmered to create rich pasta sauces, added to broths for hearty soups, or layered into baked dishes like lasagna. Their texture provides body and a pleasing mouthfeel to many recipes. They are often seasoned with herbs, garlic, and onions to build complex flavors. For a smoother sauce, you can blend them further, but their natural crushed state is ideal for many applications.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes offer a more broken-down texture, making them quicker to incorporate into sauces without extensive chopping or blending. They are less watery than tomato purée, providing a more robust tomato flavor and thicker consistency.
Who it is for
Home cooks preparing weeknight meals or elaborate weekend dinners will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Properly stored, the quality remains high for immediate use in subsequent meals.