Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse, pulpy consistency. They retain some of their natural liquid, making them a versatile base for many dishes. The crushing process breaks down the tomato flesh, releasing their juices and flavor. This form is less uniform than diced tomatoes and smoother than whole peeled tomatoes. They are a staple ingredient for home cooks and professional chefs alike.
How people cook with it
Crushed tomatoes are a fundamental ingredient in countless savory recipes. Their texture and flavor make them ideal for sauces, soups, and braises.
- Sauce bases
- Soups and stews
- Braised dishes
- Pizza toppings
When cooking, crushed tomatoes can be added directly to your recipe. They break down further during simmering, creating a rich, thick sauce. They are excellent for slow-cooked dishes where their flavor can meld with other ingredients. For quicker meals, they can be heated through and seasoned to form a simple pasta sauce or a base for chili. Their texture provides body and depth to any tomato-based preparation, reducing the need for additional thickening agents.
How it differs from similar foods
Unlike diced tomatoes, crushed tomatoes offer a smoother texture without being completely pureed. They are less watery than tomato juice and provide more body than tomato sauce. Their pulpy nature allows them to thicken sauces naturally as they cook down.
Who it is for
Home cooks and professional chefs use crushed tomatoes to build flavor and texture in a wide range of dishes.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate promptly. They should be used within a few days to maintain their freshness and quality. Proper storage prevents spoilage and preserves the vibrant tomato flavor.