Grocery · 28 oz
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse pulp. They retain some of their natural liquid and pulp, offering a texture that is more substantial than pureed tomatoes but smoother than diced tomatoes. This form is ideal for sauces and stews where a rich tomato base is desired. They are a convenient pantry staple for many home cooks.
How people cook with it
Crushed tomatoes are a versatile ingredient, forming the foundation of many savory dishes. They are particularly useful when a smooth, consistent tomato flavor is needed.
- Sauce base
- Soup thickener
- Stew component
- Casserole layer
To use, simply open the can and add the crushed tomatoes to your cooking vessel. They can be simmered with aromatics like onions and garlic to create a quick marinara sauce or added to longer-cooking dishes like chili or braised meats. Their texture helps to thicken sauces naturally as they cook down. For a smoother finish, you can blend them further, though this is usually not necessary for most applications.
How it differs from similar foods
Crushed tomatoes differ from diced tomatoes by their texture; they are broken down more than diced but not as smooth as puréed. This makes them excellent for sauces that need body without large tomato pieces. They are also less watery than some whole peeled tomatoes in juice.
Who it is for
Home cooks preparing weeknight dinners or elaborate weekend meals often reach for this ingredient.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a separate airtight container. Refrigerate this container promptly. It is best to consume the remaining tomatoes within a few days to maintain their freshness and flavor. Do not store unused product in the original can.