Grocery · 28 oz
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse pulp. They retain some of their natural liquid and small pieces of tomato flesh. This form makes them a versatile base for many dishes. They are typically packed in their own juices.
How people cook with it
Crushed tomatoes are a fundamental ingredient in countless savory recipes. They provide a rich tomato flavor and texture.
- Sauce base
- Soup thickener
- Casserole filler
- Simmering ingredient
You can add crushed tomatoes directly to simmering sauces, stews, and chilis. They break down further as they cook, creating a smooth yet slightly textured consistency. For a smoother sauce, you can blend them briefly. They are excellent for building layers of flavor in slow-cooked dishes. Their acidity can also help tenderize meats.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes are already broken down, saving you a step. They are less watery than tomato juice and have more body than tomato puree, offering a distinct texture.
Who it is for
Home cooks preparing Italian dishes, comfort foods, and quick weeknight meals often reach for this pantry staple.
How to keep the rest
Once opened, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. Freezing is also an option for longer storage.