Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been peeled, crushed, and packed into a can. They retain the natural sweetness and acidity of the fruit. The crushing process breaks down the tomato flesh, creating a texture that is smoother than diced tomatoes but still has some body. This makes them a versatile base for many cooked dishes. They are a convenient way to add tomato flavor to your cooking without the need for fresh tomatoes.
How people cook with it
Crushed tomatoes are a foundational ingredient in many savory dishes. They are ideal for sauces, soups, and stews.
- Sauce bases
- Soup starters
- Stew thickeners
- Casserole layers
When cooking, crushed tomatoes can be added directly to pots and pans. They are excellent for building the flavor base of a marinara sauce, a hearty chili, or a slow-cooked stew. Their texture helps to thicken dishes as they cook down. You can simmer them for extended periods to deepen their flavor and meld with other ingredients. They are also a good choice for baked dishes where a smooth tomato component is desired, like in lasagna or baked ziti.
How it differs from similar foods
Crushed tomatoes differ from whole peeled tomatoes in texture; they are already broken down. They are also smoother than diced tomatoes, which retain their shape. Compared to tomato paste, crushed tomatoes are much less concentrated and contain more liquid, making them suitable for dishes requiring a saucier consistency.
Who it is for
Home cooks preparing Italian-inspired meals or comforting stews often reach for crushed tomatoes.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store this container in the refrigerator. It is best to use the remaining tomatoes within a few days to maintain their freshness and prevent spoilage. Proper storage ensures the quality of the tomatoes for your next meal.