Weis · 119 g
Weis Crushed Tomatoes
What it is
These are tomatoes that have been processed into a thick, pulpy consistency. They are made from ripe, red tomatoes that are crushed and typically packed with their own juices. This form makes them a convenient base for many tomato-based dishes. They offer a good balance of tomato flavor and texture without being completely smooth like a puree or chunky like diced tomatoes. The processing helps to break down the tomato cell walls, releasing their natural juices and flavor.
How people cook with it
Crushed tomatoes are a versatile ingredient in many kitchens.
- Sauce bases
- Soups and stews
- Casseroles
- Marinades
Crushed tomatoes are excellent for building the foundation of sauces, such as pasta sauces or pizza sauces. They can be simmered with aromatics like garlic and onions, then seasoned with herbs and spices. Their texture lends itself well to chilis and hearty stews, where they contribute body and a rich tomato flavor. They can also be incorporated into baked dishes or used as a base for homemade ketchup. The consistency allows them to meld easily with other ingredients, creating a cohesive dish.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes are already broken down, saving preparation time. They are less smooth than tomato puree, offering a bit more texture. They are also more processed than diced tomatoes, which retain their distinct shapes.
Who it is for
Home cooks preparing a variety of Italian-inspired meals or comforting stews will find them useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Proper storage helps prevent spoilage and preserves the quality of the tomatoes for future use.