Goya · 61 g
Goya Crushed Tomatoes, 61 oz
What it is
These are tomatoes that have been processed and broken down into a pulpy, thick consistency. They are made from ripe tomatoes that have been crushed, often with their juices. This form is distinct from whole peeled tomatoes or tomato puree, offering a texture that is smoother than diced but still retains some tomato solids. It is a convenient pantry staple for many kinds of cooking.
How people cook with it
Crushed tomatoes form the base of many sauces and stews. They are a versatile ingredient that can be used in both quick weeknight meals and slow-cooked dishes.
- Sauce base
- Soup thickener
- Casserole ingredient
- Pizza topping foundation
To use crushed tomatoes, you can simply add them directly to your cooking. They are excellent for building the foundation of a marinara sauce, a hearty bolognese, or a rich chili. For a quick sauce, sauté aromatics like garlic and onions, then stir in the crushed tomatoes and simmer until flavors meld. They can also be incorporated into baked dishes, like lasagna or baked ziti, to add moisture and flavor. Their texture makes them ideal for absorbing other ingredients.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes are already broken down, saving you a step. They are thicker than tomato puree, which is smoother and more liquid. Diced tomatoes retain their shape, while crushed tomatoes offer a more uniform, pulpy texture that integrates well into sauces.
Who it is for
Home cooks preparing Italian-inspired dishes or robust stews will find this product useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store in the refrigerator for up to 5-7 days. Freezing is also an option for longer storage; pour into freezer-safe containers or bags, leaving some headspace for expansion.