Essential Everyday
Essential Everyday Crushed Tomatoes
What it is
These are tomatoes that have been processed and broken down into a coarse, pulpy consistency. They retain some texture, unlike smooth tomato puree or whole peeled tomatoes. This form makes them a convenient base for many cooked dishes. The tomatoes are typically harvested when ripe and then crushed, often with their juices. They are a pantry staple for home cooks.
How people cook with it
Crushed tomatoes are a versatile ingredient that forms the foundation of many savory dishes. Their texture and flavor lend themselves well to simmering and slow cooking.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
Crushed tomatoes can be added directly to simmering sauces, soups, and stews. They break down further as they cook, melding with other ingredients to create a rich flavor. For a smoother sauce, you can blend them after cooking. They are excellent for building flavor in dishes that require a long simmer time, allowing the tomato essence to deepen. They are also a good choice when you want a tomato presence without the distinct pieces of diced tomatoes.
How it differs from similar foods
Compared to diced tomatoes, crushed tomatoes offer a more uniform texture, breaking down more easily into sauces. They are less smooth than tomato puree, which is completely pureed. Whole peeled tomatoes offer the most intact texture and require breaking down by the cook.
Who it is for
Home cooks looking for a convenient and flavorful tomato product for everyday meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. Unopened cans can be stored in a cool, dry pantry for an extended period.