Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a thick, pulpy consistency. They are typically packed in their own juices, which helps to preserve their fresh flavor. The crushing process breaks down the tomato flesh, making them ideal for sauces and stews where a smoother texture is desired. They offer a convenient way to incorporate the taste of fresh tomatoes into various dishes without the need for peeling or seeding.
How people cook with it
Crushed tomatoes are a versatile ingredient for many savory dishes. They form the base for countless sauces and simmered preparations.
- Sauce bases
- Soups and stews
- Casseroles
- Simmered dishes
When cooking, crushed tomatoes can be added directly to your pot. They are excellent for building the foundation of pasta sauces, chili, or hearty vegetable soups. Their consistency means they break down easily and integrate well with other ingredients, absorbing flavors from herbs, spices, and aromatics. For a richer taste, they can be simmered for an extended period, allowing the flavors to deepen and meld. They are also a good choice for quick weeknight meals due to their ready-to-use nature.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes have a finer texture, providing a smoother and more uniform consistency in finished dishes. They are less watery than tomato juice but not as chunky as diced tomatoes, offering a middle ground for recipes requiring a tomato pulp.
Who it is for
Home cooks preparing everyday meals often reach for crushed tomatoes.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store in the refrigerator and use within a few days to maintain optimal freshness and flavor. Avoid storing opened cans directly in the refrigerator, as the metal can react with the acidic tomatoes.