Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse pulp. They retain some of their natural liquid and pulp, offering a texture that is chunkier than tomato puree but smoother than whole peeled tomatoes. This form makes them a versatile base for many cooked dishes. They are a pantry staple for home cooks.
How people cook with it
Crushed tomatoes are a foundational ingredient in countless savory dishes. Their ready-to-use nature saves time in the kitchen.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
To use, simply open the can and add the crushed tomatoes directly to your cooking pot. They can be simmered to create rich sauces for pasta or used as a base for hearty chilis and stews. For a smoother consistency, you can blend them further. They also work well in baked dishes, providing moisture and a tomato flavor. Their texture is ideal for dishes where you want noticeable tomato pieces without the whole fruit.
How it differs from similar foods
Crushed tomatoes differ from whole peeled tomatoes in texture, as they are already broken down. They are less processed than tomato puree, which is smoother, and have more body than tomato juice. This makes them a good middle ground for recipes needing some tomato chunkiness.
Who it is for
Home cooks preparing weeknight meals or elaborate weekend dishes often reach for crushed tomatoes.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate promptly. They should be used within a few days to maintain their freshness and flavor. Properly stored, they will remain good for a short period.