Hannaford
Hannaford Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed, not pureed or diced. They retain some texture and juice, offering a good balance between the smoothness of tomato puree and the chunkiness of diced tomatoes. This form makes them versatile for various cooking applications where a slightly thicker, more rustic tomato base is desired. They are typically packed in their own juices.
How people cook with it
Crushed tomatoes form the foundation for many savory dishes. Their texture and flavor are ideal for sauces, soups, and stews.
- Sauce base
- Soup thickener
- Stew ingredient
- Pizza topping foundation
To use, simply open the can or carton and add to your cooking. They can be simmered for extended periods to develop rich flavors in pasta sauces or chilis. For quicker meals, they can be added directly to soups or stews. Their consistency means they break down further with cooking, creating a smooth yet slightly textured sauce. They are also great for braising meats or vegetables.
How it differs from similar foods
Unlike diced tomatoes, crushed tomatoes have a less distinct shape and are more broken down. They are also less smooth than tomato puree, offering a more rustic texture. This makes them ideal when you want a tomato base that isn't completely uniform.
Who it is for
Home cooks preparing classic Italian-American dishes or hearty comfort food will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days for best quality. Do not store opened product in the original can.