Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed and packed into a can. They are a versatile pantry staple, offering a convenient way to add tomato flavor to a wide range of dishes. The crushing process breaks down the tomatoes, releasing their juices and creating a texture that is smoother than diced tomatoes but still retains some body. This makes them ideal for sauces and stews where a more uniform consistency is desired.
How people cook with it
Crushed tomatoes form the base for many savory recipes. They are a fundamental ingredient in Italian cooking and beyond.
- Sauce bases
- Soups and stews
- Casseroles
- Chili
Crushed tomatoes can be used directly from the can in most recipes. They are often simmered with aromatics like onions and garlic, herbs, and other seasonings to create rich sauces for pasta, pizza, or as a base for braised meats and vegetables. They can also be added to soups, stews, and chilis to deepen their flavor and provide a hearty texture. For a smoother sauce, they can be blended further. Their natural acidity helps to balance the richness of other ingredients.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes have already undergone a breaking-down process, making them quicker to incorporate into dishes. They are less chunky than diced tomatoes and more liquid than tomato paste, offering a unique texture and moisture content suitable for specific applications.
Who it is for
Home cooks and professional chefs alike rely on crushed tomatoes for their convenience and flavor.
How to keep the rest
Unopened cans can be stored in a cool, dry pantry for extended periods. Once opened, transfer any unused portion to a separate airtight container and refrigerate. It is best to use refrigerated crushed tomatoes within a few days to maintain their freshness and quality.