Grocery · 28 oz
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a thick, pulpy consistency. They are typically packed in their own juices, sometimes with a touch of salt or citric acid to preserve them. The crushing process breaks down the tomato flesh, releasing more of their natural flavor and creating a ready-to-use base for many dishes. They offer a more rustic texture than pureed tomatoes.
How people cook with it
Crushed tomatoes form the foundation of countless savory dishes. They are a versatile pantry staple for home cooks.
- Sauce base
- Soup starter
- Casserole ingredient
- Simmering sauce
Open the can and add the crushed tomatoes directly to your cooking pot. They can be simmered for a short time to create a quick sauce or cooked down for a longer period to deepen their flavor. They blend well with herbs, spices, and other vegetables. You can also use them as a topping or as a layer in baked dishes. Their texture makes them ideal for sauces where you want a bit of body without the smoothness of pureed tomatoes.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes are already broken down, saving you a step. They are thicker and more textured than tomato puree, which is smoother. Diced tomatoes retain their shape more, while crushed tomatoes offer a more uniform pulp.
Who it is for
Home cooks looking for a convenient tomato product for everyday meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store in the refrigerator for up to 5-7 days. Freezing is also an option for longer storage, either in the original can (if not full) or in a freezer-safe container.