Furmano's · 120 g
Furmano's Crushed Tomatoes
What it is
These are ripe tomatoes that have been processed to a coarse, pulpy consistency. They retain some of their natural liquid and are not strained. The tomatoes are typically harvested at peak ripeness and then crushed. This processing method preserves the fresh tomato flavor and texture, making them a versatile ingredient for many dishes. They are a pantry staple for home cooks and professional chefs alike.
How people cook with it
Crushed tomatoes are a fundamental ingredient in many savory dishes. They form the base for sauces, soups, and stews.
- Sauce bases
- Soups
- Stews
- Casseroles
Crushed tomatoes can be added directly to recipes as a liquid and flavor component. They are excellent for building the foundation of a marinara sauce, a hearty chili, or a slow-cooked ragu. Their texture makes them ideal for dishes where a slightly chunkier consistency is desired. They can also be simmered with other ingredients to develop deeper flavors. For a quick sauce, they can be heated with herbs and garlic.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes are already broken down, offering a smoother, more integrated texture in finished dishes. They are also less watery than tomato puree, providing a richer tomato flavor and body.
Who it is for
Home cooks and professional chefs use crushed tomatoes to add authentic tomato flavor and texture to their cooking.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. This helps maintain freshness and prevents spoilage. Proper storage ensures the quality of the remaining product.