San Marzano · 61 g
San Marzano Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse pulp. They are typically made from whole peeled tomatoes that are then processed. The resulting texture is somewhere between whole peeled tomatoes and tomato puree, offering a good balance of tomato pieces and sauce. This product is a staple for many home cooks and professional chefs alike, providing a convenient way to incorporate quality tomatoes into various dishes.
How people cook with it
Crushed tomatoes are a versatile ingredient that forms the base for many savory dishes.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
Crushed tomatoes can be used directly from the can in many recipes. They are excellent for building rich sauces for pasta, as they break down further during cooking, creating a smooth yet textured consistency. They can also be added to slow-cooked stews and braises to add depth of flavor and body. For a quick pizza sauce, they can be seasoned and spread directly onto the dough. Their inherent moisture and acidity help to tenderize meats and vegetables.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes have a more uniform texture and are easier to incorporate without extensive processing. They are less smooth than tomato puree, retaining some of the tomato's natural structure, which can add a pleasing mouthfeel to dishes.
Who it is for
Home cooks and professional chefs use crushed tomatoes to add authentic tomato flavor to their cooking.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within 5-7 days. Freezing is also an option for longer storage; simply place in a freezer-safe container, leaving some headspace for expansion.