Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been processed and crushed. They are typically packed in their own juice, which helps preserve their flavor and texture. The crushing process breaks down the tomato flesh, making them a convenient base for many cooked dishes. They offer a consistent tomato flavor without the need for fresh preparation.
How people cook with it
Crushed tomatoes are a versatile ingredient that forms the foundation of many savory dishes. Their texture and flavor make them ideal for sauces, soups, and stews.
- Sauce base
- Soup starter
- Stew thickener
- Casserole filling
To use crushed tomatoes, simply open the can and add them directly to your cooking pot. They can be simmered with aromatics like onions and garlic, or combined with other liquids and ingredients to build complex flavors. They break down further with heat, integrating smoothly into dishes. For a richer taste, they can be reduced over a longer cooking time. Their acidity can also balance out the richness of other ingredients.
How it differs from similar foods
Crushed tomatoes differ from whole peeled tomatoes in their texture; they are already broken down, saving a step in preparation. Compared to tomato paste, they are much less concentrated and contain more liquid, making them suitable for dishes requiring a less intense tomato flavor and more volume.
Who it is for
Home cooks preparing weeknight meals or elaborate weekend dishes often reach for crushed tomatoes.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate them and use within a few days to maintain their freshness and prevent spoilage. Properly stored, they will retain their quality for a short period.