Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been processed and crushed. They are typically packed in their own juice or a light tomato puree. This form offers a convenient way to incorporate the flavor and texture of tomatoes into various dishes without the need for fresh preparation. The crushing process breaks down the tomato flesh, making them readily usable in sauces and stews.
How people cook with it
Crushed tomatoes are a versatile pantry staple, perfect for building the base of many savory recipes.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
Simply open the can and add the crushed tomatoes directly to your cooking. They can be simmered to develop deeper flavors, blended for a smoother consistency, or used as a liquid component in dishes that require a tomato element. Their texture lends itself well to absorbing other flavors and thickening sauces as they cook down. They are a quick way to add a rich tomato taste to weeknight meals.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes have a more broken-down texture, which means they cook down faster and integrate more easily into sauces. Diced tomatoes retain more distinct pieces, while tomato puree is smoother and more concentrated. This product offers a middle ground in texture and cooking time.
Who it is for
Home cooks looking for a convenient way to add tomato flavor to their meals will find this product useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate this container promptly. It is best to use the remaining tomatoes within a few days to maintain their freshness and quality. Do not store opened tomatoes in the original can.