Food Lion · 61 g
Food Lion Crushed Tomatoes
What it is
These are tomatoes that have been processed and broken down into small pieces. They are typically made from ripe tomatoes that have been peeled, seeded, and then crushed. This form makes them ideal for sauces and stews where a smoother texture is desired. They retain the bright flavor of fresh tomatoes but are ready to use straight from the can. The processing helps to preserve their taste and color for later use.
How people cook with it
Crushed tomatoes are a versatile ingredient that forms the base for many savory dishes. They are commonly used in Italian cooking and beyond.
- Sauce bases
- Soups
- Stew thickening
- Casserole layers
Open the can and add the crushed tomatoes directly to your cooking pot. They can be simmered with aromatics like onions and garlic to build a flavorful sauce for pasta or pizza. They also work well in chili, braised meats, or vegetable stews, adding body and a rich tomato taste. For a quick sauce, you can simply heat them with herbs and spices. Their texture means they break down easily and integrate smoothly into most recipes, requiring minimal preparation.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes are already broken down, offering a smoother consistency. They are less watery than tomato puree and have more texture than tomato paste. This makes them a convenient choice when you want a tomato base that is not too chunky but still has some substance.
Who it is for
Home cooks looking for a convenient tomato product for everyday meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate this container promptly. It is best to use the remaining tomatoes within a few days to maintain their freshness and flavor. Do not store them in the opened can.