Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been processed and crushed. They are typically packed in their own juice, which helps preserve their flavor and texture. The crushing process breaks down the tomatoes into smaller pieces, creating a sauce-like consistency that is ready to be incorporated into various dishes. This form is convenient for home cooks who want to save time on preparation.
How people cook with it
Crushed tomatoes are a versatile ingredient that forms the base for many savory meals.
- Sauce bases
- Soups
- Stews
- Casseroles
Open the can and add the crushed tomatoes directly to your cooking pot. They can be simmered with aromatics like onions and garlic, seasoned with herbs and spices, and then used as a foundation for pasta sauces, chili, or vegetable stews. For a smoother sauce, you can blend them further. They also work well in baked dishes, adding moisture and a rich tomato flavor to gratify.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes are already broken down, requiring less effort to achieve a saucy texture. Whole tomatoes retain more of their shape and can be used for dishes where distinct tomato pieces are desired, while crushed tomatoes offer a more uniform consistency.
Who it is for
Home cooks and professional chefs use crushed tomatoes for their ease of use and consistent results.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store this container in the refrigerator. It is best to use the remaining tomatoes within a few days to maintain their freshness and prevent spoilage. Proper storage ensures the quality of the tomatoes for future use.