Hunt's
Hunt's Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a thick, pulpy consistency. They are a convenient way to add tomato flavor and texture to many dishes. The crushing process breaks down the tomatoes, releasing their juices and creating a smooth yet slightly chunky base. This form is ideal for sauces and stews where a uniform texture is desired. They are typically packed in their own juices, preserving their fresh taste.
How people cook with it
Crushed tomatoes are a versatile pantry staple, perfect for building the foundation of countless savory meals. Their texture makes them easy to incorporate into simmering dishes.
- Sauce bases
- Soups and stews
- Casseroles
- Chili
To use, simply open the can and add the crushed tomatoes directly to your cooking pot. They can be simmered with aromatics like onions and garlic, or combined with other ingredients to create a rich sauce. For a smoother sauce, you can blend them further. They are excellent for slow-cooked dishes where their flavor can deepen and meld with other spices. They also work well in baked dishes, providing moisture and a bright tomato taste.
How it differs from similar foods
Crushed tomatoes differ from whole peeled tomatoes in their texture, being pre-broken down for easier integration into recipes. They are thicker than diced tomatoes, offering a smoother consistency without the distinct pieces. Compared to tomato sauce, they retain more of the tomato's natural body and less processed flavor.
Who it is for
Home cooks preparing weeknight dinners or elaborate weekend meals often reach for crushed tomatoes.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. For longer storage, you can freeze the remaining tomatoes in a freezer-safe container or bag.