Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been crushed into a coarse pulp. They retain some of their natural liquid and pulp, offering a texture that is chunkier than puréed tomatoes but smoother than diced tomatoes. This form makes them ideal for sauces and stews where a cohesive tomato base is desired. They are typically packed in their own juice, which adds depth of flavor to dishes.
How people cook with it
Crushed tomatoes are a versatile ingredient, forming the foundation for many savory dishes.
- Sauces for pasta
- Base for soups
- Chili and stews
- Pizza toppings
When cooking, crushed tomatoes can be added directly to the pot. They simmer down to create a rich sauce, absorbing flavors from other ingredients. For a smoother consistency, they can be blended further. They are excellent for building flavor in slow-cooked meals, providing a bright tomato essence that deepens over time. Their texture also helps to thicken dishes naturally. They are a good starting point for any tomato-based recipe.
How it differs from similar foods
Unlike diced tomatoes, which offer distinct pieces, crushed tomatoes provide a more uniform texture. They are less processed than tomato purée, retaining more of the tomato's natural body. This makes them a good middle ground for recipes that require a smooth yet slightly textured tomato component.
Who it is for
Home cooks preparing Italian-inspired meals or hearty comfort foods often reach for crushed tomatoes.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days. For longer storage, consider freezing the remaining portion in a freezer-safe container or bag.