Signature select
Signature Select Crushed Tomatoes
What it is
These are ripe tomatoes that have been processed into a coarse puree. They retain some texture, offering a more rustic consistency than smooth tomato puree or passata. The crushing process breaks down the tomatoes, releasing their juices and natural flavors. This form is ideal for dishes where a noticeable tomato presence is desired, but a whole tomato is not.
How people cook with it
Crushed tomatoes are a versatile base for many savory dishes. Their texture and flavor make them a go-to for sauces and stews.
- Simmering sauces
- Building stews
- Baking casseroles
- Making soups
When cooking, crushed tomatoes can be added directly to your pot. They are excellent for creating rich tomato sauces for pasta or pizza. They also form the foundation for hearty chilis, vegetable stews, and braised meat dishes. Their texture holds up well during long cooking times, allowing the flavors to meld and deepen. You can also use them as a base for baked dishes, like lasagna or stuffed peppers, providing moisture and a savory tomato element.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes are already broken down, saving you a step. They are less smooth than tomato puree, offering a more substantial texture. Compared to diced tomatoes, they break down further during cooking, creating a more cohesive sauce.
Who it is for
Home cooks preparing everyday meals and classic Italian-inspired dishes will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate this container promptly. It is best to use the remaining product within a few days to maintain its freshness and flavor. Avoid storing opened cans directly in the refrigerator.