Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been processed and crushed. They are typically packed in their own juice or a light tomato puree. The crushing process breaks down the tomato flesh, creating a texture that is smoother than diced tomatoes but still retains some body. This makes them a versatile base for many dishes. They are a convenient way to bring the flavor of fresh tomatoes into your cooking year-round.
How people cook with it
Crushed tomatoes are a foundational ingredient in many savory dishes. They are excellent for creating sauces, soups, and stews.
- Sauce bases
- Soup starters
- Stew thickeners
- Casserole fillings
To use crushed tomatoes, simply open the can and add them to your cooking. They can be simmered to develop their flavor, often with aromatics like onions and garlic, and herbs. For a richer taste, they can be reduced down to a thicker consistency. They blend well with other ingredients, absorbing flavors and contributing their own bright, slightly acidic tomato taste. They are a quick way to add tomato goodness without the prep work of fresh tomatoes.
How it differs from similar foods
Crushed tomatoes differ from whole peeled tomatoes in texture; they are already broken down, saving you a step. Compared to tomato paste, they are much less concentrated and contain more liquid, making them suitable for dishes that require a saucier consistency. Diced tomatoes offer more distinct pieces of tomato, while crushed tomatoes provide a smoother, more uniform base.
Who it is for
Home cooks looking for a convenient and flavorful tomato product will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate them promptly. They should be used within a few days for the best quality. Properly stored, they will maintain their fresh flavor and texture.