Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been peeled, crushed, and packed into a can. They have a slightly chunkier texture than tomato puree but are smoother than diced tomatoes. The natural juices of the tomatoes are included, providing a rich base for many dishes. This product is a convenient way to add tomato flavor and body to your cooking without the need for fresh tomatoes. It is a staple ingredient for many home cooks.
How people cook with it
Crushed tomatoes are a versatile ingredient that forms the foundation of countless savory dishes. They are ideal for sauces and stews.
- Sauce base
- Soup starter
- Stew thickener
- Casserole binder
When cooking, crushed tomatoes can be added directly to pots and pans. They are often simmered with aromatics like onions and garlic to build flavor. They can be used as the primary liquid in pasta sauces, chili, or hearty stews. For a smoother sauce, you can blend them further. They also work well in baked dishes, adding moisture and a tomatoey depth. The cooking time will vary depending on the recipe, but a gentle simmer often enhances their flavor.
How it differs from similar foods
Unlike whole peeled tomatoes, crushed tomatoes have a more uniform texture, making them quicker to incorporate into sauces. They are less processed than tomato paste, retaining more of their natural liquid and fresh tomato character. Diced tomatoes offer distinct pieces, while crushed tomatoes provide a smoother, more integrated consistency.
Who it is for
Home cooks looking for a convenient way to add tomato flavor to their meals.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Store this container in the refrigerator. It is best to use the remaining tomatoes within a few days to maintain their freshness and quality. Proper storage prevents spoilage and preserves the best flavor.