Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been processed and crushed. They are a convenient pantry staple. The tomatoes are typically packed in their own juice, which adds moisture and flavor to dishes. This form of tomato is versatile and forms the base for many sauces and stews. They are a good choice for home cooks looking for a quick way to add tomato flavor.
How people cook with it
Crushed tomatoes are a foundational ingredient in many savory recipes. They provide a rich tomato taste and texture.
- Sauce bases
- Soups and stews
- Casseroles
- Dipping sauces
To use crushed tomatoes, simply open the can and add them to your cooking. They can be simmered to create a rich sauce for pasta or pizza. They are also excellent in chili, hearty soups, and braised dishes. For a smoother texture, you can blend them further. They absorb flavors well, making them ideal for slow-cooked meals where the tomato flavor can deepen over time. Their consistency makes them easy to incorporate into various recipes.
How it differs from similar foods
Crushed tomatoes differ from whole peeled tomatoes because they are already broken down, offering a less chunky texture. Compared to tomato puree, crushed tomatoes retain more of the tomato's natural texture and seeds, providing a more rustic feel to dishes. They are thicker than tomato juice but less smooth than purée.
Who it is for
Home cooks who enjoy making Italian-inspired dishes or hearty comfort food will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate this container promptly. It is best to use the remaining tomatoes within a few days to maintain their freshness and flavor. Avoid storing the unused portion in the opened can.