Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been peeled, crushed, and canned. They are a versatile pantry staple, offering a convenient way to add tomato flavor to a wide range of dishes. The crushing process breaks down the tomatoes into a pulpy consistency, making them ideal for sauces and stews. They are typically packed in their own juices, which adds to the depth of flavor in your cooking. This product is a fundamental ingredient for many home cooks.
How people cook with it
Crushed tomatoes form the base for countless savory preparations. They are a go-to ingredient for quick weeknight meals and more elaborate weekend cooking projects.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
Simply open the can and add the crushed tomatoes to your cooking. They can be simmered to create rich pasta sauces, added to chili for body and flavor, or incorporated into braised dishes. For a smoother sauce, you can blend them further. They are also excellent when baked into dishes like lasagna or used as a topping for homemade pizzas. Their texture lends itself well to absorbing other flavors during the cooking process, making them a forgiving ingredient for beginners and experienced cooks alike.
How it differs from similar foods
Compared to whole peeled tomatoes, crushed tomatoes are already broken down, saving you a step. They are also typically smoother than diced tomatoes, which retain more distinct pieces. This consistency makes them ideal for sauces where a uniform texture is desired.
Who it is for
Home cooks seeking a convenient and flavorful tomato base for their recipes.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused crushed tomatoes to a food-safe container, cover, and refrigerate. Use refrigerated leftovers within a few days for best quality and flavor.