Grocery
Canned Crushed Tomatoes
What it is
These are ripe tomatoes that have been peeled, crushed, and packed into a can. They are a versatile pantry staple, offering the concentrated flavor of cooked tomatoes without the need for fresh preparation. The crushing process breaks down the tomatoes into a pulpy consistency, making them ideal for sauces and stews. They are a convenient way to add tomato flavor to many dishes.
How people cook with it
Crushed tomatoes are a fundamental ingredient in many savory dishes. They form the base for countless sauces, soups, and casseroles.
- Sauce bases
- Soups and stews
- Casserole toppings
- Simmering sauces
To use, simply open the can and add the crushed tomatoes to your cooking. They can be simmered for extended periods to deepen their flavor, or used as a quick base for a weeknight pasta sauce. For a smoother texture, you can blend them further. They are excellent when combined with herbs, garlic, and onions to build complex flavor profiles. Their acidity can also help tenderize meats during slow cooking.
How it differs from similar foods
Crushed tomatoes differ from whole peeled tomatoes in their texture. While whole tomatoes retain their shape and require breaking down, crushed tomatoes are already processed into a pulp. They are also less watery than diced tomatoes, providing a more concentrated tomato essence.
Who it is for
Home cooks looking for a convenient way to add rich tomato flavor to their meals will find these useful.
How to keep the rest
After opening, transfer any unused crushed tomatoes to a clean, airtight container. Refrigerate and use within a few days to maintain freshness. Unopened cans can be stored in a cool, dry pantry for an extended period.